A lemony lunch

As the blog’s been a bit tech-heavy recently I thought I’d take this opportunity to mention the lunch I ate at a workshop I was at the other day. I enjoyed a compote of roasted veg with mustard mashed potato together with various fancy breads (olive, tomato, pepper). Whilst I’m not so sure about this obsession with roasted vegetables as the only vegetarian option, I have to give full marks to London’s Barbican Centre caterers for the desert that followed this:

Lemon curd sponge pudding with orange custard and crystallised orange slice.

I gave it it’s own line so you could savour it as I did. Yummy…

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: