A lemony lunch

As the blog’s been a bit tech-heavy recently I thought I’d take this opportunity to mention the lunch I ate at a workshop I was at the other day. I enjoyed a compote of roasted veg with mustard mashed potato together with various fancy breads (olive, tomato, pepper). Whilst I’m not so sure about this obsession with roasted vegetables as the only vegetarian option, I have to give full marks to London’s Barbican Centre caterers for the desert that followed this:

Lemon curd sponge pudding with orange custard and crystallised orange slice.

I gave it it’s own line so you could savour it as I did. Yummy…


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