Talking of Scotch

On the theme of things beginning with ‘scotch’, I had a very enjoyable vegetarian scotch egg for my lunch today. This was a new experience for me, although some will probably say that a vegetarian scotch egg misses the point completely. Other items that I would put in this tag cloud include veggie haggis, black pudding and kebabs – which all exist.

As far as the haggis goes, there is a well-known variety of this from Scottish firm Macsween, but if you fancy making your own, here is a recipe from the Vegetarian Society (if you do try it, please let me know how it goes).

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One Response to “Talking of Scotch”

  1. Vegetarian Scotch Eggs « Tech Lunch Says:

    […] Scotch Eggs Quite a while ago I blogged about vegetarian scotch eggs. And you wouldn’t believe the number of would-be vegetarian scotch egg eaters that now land […]

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