My blogging rate of late has been, to use a recently popularised word, lamentable. My excuse is that I am knee deep in the technical editing of two big reports for JISC.
However, I did find time to slip down to London for a meeting of government futurologists. Whilst waiting for a train I enjoyed a new drink: Luscombe’s Organic HOT Ginger Beer. Note the capitalised word ‘HOT’, an apt description of the drink which is made from fresh, root ginger and Sicilian lemons. Dangerous stuff. And not just because of the involvement of the Sicilians.