Archive for the ‘Lunch’ Category

Email, blogging and sacking

July 27, 2007

After a leisurely Friday lunch, possibly involving the local hostelry, there’s many an employee who might spend part of the afternoon emailing a few old friends, doing a bit of IM and perhaps spending some time in their favourite social networking site.

Beware.

Wired magazine reports that nearly ten percent of companies (of those surveyed at least) have fired an employee for violating corporate email, messaging and blogging policies. Almost a third of companies actually employ people to analyze the outgoing email. The survey was carried out by Forrester (on behalf of Proofpoint, an email security company) amongst large American corporates but, still, makes you think doesn’t it?

Liquid lunch not such a good idea

July 11, 2007

The LA Times reports that, according to new research by staff at Purdue University, Indiana, consuming a liquid lunch is not such a good idea. For those of us raised on the antics of Private Eye’s mythical journalist, Lunchtime O’Booze, this is probably not exactly news. However, the liquids the researchers are referring to are not beers but liquid versions of solid food.

The research finds that experimentees who drank a liquid version of a food (for example, a fruit juice) with their lunch actually ate more over the course of the rest of the day. If they consumed a solid version of the food (e.g. an actual piece of fruit) they consumed less.

It is thought that eating solid foods may send ‘signals’ to the brain that the stomach is getting full (for example, as a result of the pressure of the food on the stomach). This may be one of the issues connected to rising levels of obesity since, according to the article: “Today, people may get 20% to 50% of their calories from beverages — but for most of human history, the only beverage was water.”

Pass the crisps.

A proper lunch

June 25, 2007

As you know, this blog takes a keen interest in the status of lunch in the modern working environment. So I was delighted to read the following comment by scriptwriter Andrew Davies in yesterday’s Observer magazine (you’ll need to scroll to find the article, entitled Andrew Davies and Kate Lewis):

“I don’t really like working with anybody who doesn’t do lunch. It doesn’t have to be a grand lunch but it has to be a proper lunch with wine… There is a move in TV to do away with lunching which I’m passionately opposed to!”

Epicurean respect.

Cambridge

June 20, 2007

I enjoyed last week’s meeting of East Anglia Online User Group (EAOUG) at the Royal Society of Chemistry. There were several interesting speakers from the library world talking about ways in which technology was changing their working practices and introducing the need to learn new skills. Some of the presentations are now available online at the group’s website.

There were some interesting discussions and I learned a lot about some of the everyday realities of working with new technologies in libraries. There was a definite feeling that an issue for library staff is a developing ‘digital divide’ between the younger users, who are steeped in technology and have expectations as to its use, and the staff, who tend to be older and have less time to learn about new things. One delegate recounted how she had resorted to using Facebook in order to contact a young borrower who had failed to return a textbook as all other forms of communication, even email, had failed. Several people concurred in the view that students, in particular, viewed email as rather old fashioned!

As ever, a quick note on the lunch. My offline feedback is that I don’t devote enough time to lunch and that I need to try harder, so here goes. You may remember that I was a little bit worried about how far the Royal Society of Chemistry might go in the preparation of lunch. As the clocks on the wall had chemical symbols instead of numbers I was concerned that this might demonstrate a rather unhealthy interest in all things chemical. However, I’m pleased to report that this was not reflected in the either the choice of ingredients or the means of preparation. Lunch, in fact, consisted of a tasty spread of sandwiches with an interesting twist – the brown and white bread mixed together on the same sandwich. It’s these little touches that I find interesting. Desert was a platter of exotic fruit slices, so, an overdose of fructose rather than anything less healthy.

Strategic Lobsters

June 7, 2007

Yesterday I was in London, for an invited workshop on horizon scanning for strategic futures planning, courtesy of the DTI’s Office for Science and Innovation. Horizon scanning is a process of trying to anticipate the future through, to quote the Chief Scientific Advisors Committee, “the systematic examination of potential threats, opportunities and likely developments including but not restricted to those at the margins of current thinking and planning.”

This kind of technique is becoming more widely used in government circles. There has been a particular interest in it from those departments with an interest in science, especially after the BSE farming crisis and the perceived mishandling of the GM foods debate. Indeed, chatting to delegates over coffee, who were mainly from various government departments, it became clear that civil servants are being increasingly asked to move away from their traditional job of purely drafting policy. They are being asked to work in ‘delivery mode’ and act not only to manage projects, handle finances and deal with risk analysis, but also to have input to strategic decisions on future directions for government.

The event was held at a superb venue, the Founders Hall, home of the Worshipful Company of Founders, one of the thirty or so Companies of the old London City, dating from the 1500s. I was interested to see that hung above the porcelain in the toilets were framed examples of dinner menus from meetings of the Founders in the 1930s. These listed delights such as Lobster casserole au Chablis, Passion Fruit Sorbet and Grouse Pudding. I was therefore pretty upbeat about the prospect of lunch. Sadly, the nice, but unadventurous ricotta and spinach lasagne that was offered to vegetarians did not quite match my expectations. Although they did serve coffee with liquorice allsorts, something I’ve not come across before.

Hexadecimal Beer

April 3, 2007

On a lighter note I should just mention the lunch at the Leeds University Jubilee and give credit to the caterers. The starter and main courses were very good, but the real praise has to be reserved for the dessert, a rather fine crème brûlée. Apart from the fact that crème brûlée is a favourite of mine this was a truly magnificent specimen. It was accompanied by a tangy rhubarb compote sitting in its own little chocolate basket, three shortbread biscuits and a six-inch, white chocolate straw. Obviously there was some debate on my table as to the exact etiquette surrounding the use of a chocolate straw at a formal lunch, but, since the Vidal Pinot Noir 2005 had been flowing liberally during the previous two courses, we decided to forego any unnecessary concern over formalities and either tucked or sucked in.

Computer scientists can be a competitive lot in their own little way, and the department was not to be outdone by some of Gordon Lucifer 0×32 beerRamsey’s little helpers. In the late afternoon we were offered a free (yes – for once free as in beer, not as in software) bar and lavish buffet. The good burghers of Leeds had stumped up for the brewing of an exclusive range of real ales, created by Elland Brewery, which had been named after the different departmental mainframe computers: Eldon, Lucifer, Amdahl and KDF-9. They also provided take-home bottles of the premium beer, Lucifer 0x32 (see photo). Each bottle had a unique identifier from the hexadecimal numbering system (mine was 0xC5 of 0x3FF). I could’ve wept tears of joy into my wispy beard (if I still had one)…

Lunch 2.0

March 14, 2007

A couple of weeks ago I mentioned that I was going to be attending the JISC annual conference in Birmingham. This is where delegates from across the UK gather to discuss all things technical for universities and colleges. I mentioned at the time that faggots and peas used to be a local delicacy but there was no sign of it yesterday. Instead, for us veggies there was a mushroom ravioli, and in the interest of research I also helped myself to some of the wild rice with herbs, which was top-hole. For the carnivores there was a Mexican chicken dish, which apparently was very nice, but a straw poll revealed it could have done with being a little bit spicier.

There were about 600 delegates at the conference this year including a strong delegation from Denmark and the Netherlands. For me it was a little bit nerve-wracking as we were launching a new TechWatch report, which I authored. The report is called What is Web 2.0? Ideas, technologies and implications for education, and was commissioned by some of the people within JISC who are starting to tackle some of the practical issues affecting repositories and digital libraries. If you have a long train journey ahead of you and feel inclined to plough through over 60 pages of what has been described as ‘adult material’, I would be pleased to hear what you think of it.

Talking of Scotch

March 8, 2007

On the theme of things beginning with ‘scotch’, I had a very enjoyable vegetarian scotch egg for my lunch today. This was a new experience for me, although some will probably say that a vegetarian scotch egg misses the point completely. Other items that I would put in this tag cloud include veggie haggis, black pudding and kebabs – which all exist.

As far as the haggis goes, there is a well-known variety of this from Scottish firm Macsween, but if you fancy making your own, here is a recipe from the Vegetarian Society (if you do try it, please let me know how it goes).

JISC AGM

February 23, 2007

Received confirmation today of our stand allocation for the JISC AGM conference, the annual get-together of ICT and technology-related staff from across UK universities and colleges. As the Technical Editor for the JISC TechWatch project I’ll be staffing a stand for the day and talking to people. This year’s event is on 13th March in Birmingham. Traditional fare in these parts, or ‘snap’ as they would say, would probably be faggots and peas, but I suspect that JISC will be laying on a more standard business lunch.

If anyone reading this is going to the conference and would like to say hello, I’ll be on stand 36. We could even review the lunch together.