Archive for the ‘Lunch’ Category

A lemony lunch

February 26, 2008

As the blog’s been a bit tech-heavy recently I thought I’d take this opportunity to mention the lunch I ate at a workshop I was at the other day. I enjoyed a compote of roasted veg with mustard mashed potato together with various fancy breads (olive, tomato, pepper). Whilst I’m not so sure about this obsession with roasted vegetables as the only vegetarian option, I have to give full marks to London’s Barbican Centre caterers for the desert that followed this:

Lemon curd sponge pudding with orange custard and crystallised orange slice.

I gave it it’s own line so you could savour it as I did. Yummy…

Vegetarian Scotch Eggs

February 1, 2008

Quite a while ago I blogged about vegetarian scotch eggs. And you wouldn’t believe the number of would-be vegetarian scotch egg eaters that now land on this site.

So, to further egg on these ovaphiles I have a tip to share from my Christmas hamper. The Handmade Scotch Egg Company does exactly what they say, will deliver to your door and make several veggie versions. I tried a few of their products over the Christmas holiday and they are lovely.

Their selection of over thirty different types includes Worcester (where the egg is coated in a mixture which includes local cheeses, parsley and Worcester sauce) and the truly excellent Beanie (red kidney beans, brazil nuts and garlic). For the meat eaters there are classics like Old Malvernian (made with Gloucester old spot pork) and Valentino (saddleback pork stuffed with Wensleydale cheese and cranberries).

The only criticism I have is that the delivered eggs come surrounded by an ice pack and a great deal of packaging. Although I’m sure this is all necessary in order to keep them fresh during the journey it does seem a bit un-green, so I’m reserving these for the occasional luxury treat. However, the company is based in rural Herefordshire⎯a place I know quite well, and where I can assure you the air is particularly clear and the chickens run free.

Facebook’s Beacon ate my lunch

December 21, 2007

I don’t know if any of you have come across Epicurious.com – it’s a website for the more ‘adventurous’ foodie. But if you’re in the habit of rummaging through their recipe collection or perusing their videos and you also have a Facebook account, you may want to think twice about what you choose to download.

Facebook’s recently unveiled Beacon system sucks in data about your online purchases and visits to various websites, chews it over, and then spits some of it back out as a news item, which it publishes to your Facebook page. This means some of your online purchasing habits are published as ‘content’, and your friends will be alerted to your activity and invited to come and have a look at what you’ve been up to.

This isn’t particularly new news, and Facebook has been taking a lot of flak about this feature for the last month or so. However, news of the addition of Epicurious to the list of sites included in Beacon has me worried. Personally, I think this is bad news for those of us who would perhaps like to keep our visits to the site to view videos like ‘Frolicking with Chocolate’ and ‘Brett & Dan’s Party tricks’ strictly private.

James Grimmelmann, an American lawyer, reckons that the Beacon process may well be illegal under US law. This is due to the highly obscure Video Privacy Protection Act (VPPA) of 1988, which, for US citizens, protects the privacy of the videos that you rent.

So all may not be lost for us Epicurians. Who’s up for a Lunch Privacy Protection Act?

Merry Christmas!

Dangerously Lunched

December 18, 2007

One of my early morning peccadilloes is to wake up slowly with Radio 4’s Today programme and a pair of headphones. This morning they were discussing the comings and goings in Whitehall, as usual, along with various lunch dates the Chancellor had had with the head of the Bank of England. My bleary ears picked up when the reporter, Nick Robinson, said a Whitehall source had told him: “He needs to learn that lunch can be a very dangerous occupation”. 

Is this a comment on the quality of the seafood served in London restaurants? Or the risk of being flattened by a renegade desert trolley? And what is the career where lunch is an ‘occupation’ – my CV is ready.

Ray Mears: slow technology and wild lunches

December 11, 2007

If there’s one man who knows how to get his hands, quite literally, on a lunch it is Ray Mears. Arctic chard, monitor lizards, bison, witchetty grubs: the TV survivalist expert has tracked, trapped, skinned, picked and eaten a glutton’s list of wild foods using the tools and methods of indigenous tribespeople across the world.

In a throwback to the old-fashioned public lectures given by explorers, Ray visited Derby recently. And in the hope of getting a few tips for my own lunchtime forays, I headed over there to hear what he had to say. There were many interesting and amusing anecdotes about his times in the wilderness but one thread stood out for me.

Wild hunting and food gathering is incredibly slow and deliberate. It utilises an enormous amount of inherited local knowledge and the use of appropriate tools—what we would call technologies. As an example of this, Ray described how it takes 14 hours to prepare ice holes and a net in order to catch an Arctic chard (a type of fish).

Sadly, Ray made it clear that in his twenty-year career he could already see many examples of how these skills were being lost, largely because of how the modern world is rapidly encroaching on the last of the truly wild areas.

In essence we are ‘forgetting’ how to get our lunch. Puts a different complexion on popping out to the shop for a sandwich, doesn’t it?

Lunch on the line

November 27, 2007

Lunch last Wednesday was courtesy of British Rail (as was). Nothing too exciting, just a cheese and pickle sandwich, but it was enlivened by the free cabaret courtesy of the staff. As we approached St Pancras, the guard went round collecting rubbish, asking for “any old rubbish, newspapers, magazines, weapons of mass destruction, secret and confidential documents about Nick Clegg.”

This kind of humour by public service staff was reflected in the story, yesterday, about the London Underground announcer who has been posting “spoof” announcements to her website. It’s not the spoofs that have got her into trouble, of course, but it looks likely that she will lose her voice-over contract for allegedly telling a Sunday newspaper that she thinks the tube is “dreadful”.

I think London Underground should extend her contract and include some of her spoofs in their normal schedule of announcements. These kinds of moments enliven the otherwise dreary experience of travelling.

As far as the railways are concerned—let’s hope the guard continues to brighten things up on the London run. He could probably now add CD-ROMs from the Inland Revenue to his list.

Three-dimensional lunch

September 25, 2007

Several years ago I shared office space with a university team that was developing what was then the new fangled technology of 3-D printing. These rapid prototyping machines could generate a solid, three-dimensional model of an object that had been designed on a computer screen. Watching them weave something solid out of thin air using tiny, two-dimensional layers of special plastics and resins, sprayed one on top of another, was fascinating.

Things seem to have moved on though. Wired magazine reports that an artist husband and wife team have developed the CandyFab 4000 – a 3-D printer that uses sugar rather than plastics and resins. With this machine they can construct solid, caramelised versions of objects drawn on a computer.

Think of the potential. A crème brûlée that plays your iTunes. Surely this has to be the epitome of Tech Lunch?

Thirds

September 20, 2007

I recently had a comment from a reader who is active in the media industry (you know who you are) that I don’t feature enough material on lunch. Whether this says something about the habits of film-making types I’m not sure, but in the interest of redressing the balance I thought I’d mention something I was coerced into trying in York the other day.

The York Brewery’s three pubs serve a taster tray Tray of Thirdsof four of their real ales (see picture). Each is served in a one-third-of-a-pint glass, which I think is a brilliant way to find out what you like before moving onto the full monty. In recent years CAMRA have been campaigning to get more pubs to introduce this smaller measure.

I suppose this is more of a liquid lunch kind of thing, so maybe you’ll argue that it’s out of scope for this blog—certainly a bad idea if you have much work to do in the afternoon. So a nice one for those who work in media…

Eating in the library

September 11, 2007

A wine bar near where I work has just had a make-over and acquired a new name: The Library. Such a name is guaranteed to attract the interest of a writer, especially one who spends some of the working week on projects for UK universities. So in the interests of expanding the possible venues for business lunches I have been undertaking some detailed research.

On my first visit I tried Tunnbröd med Makrill, Dill Våfflor med Skagen Röra and Tosca kaka med Vaniljsås. Now, if this sounds to you like the cast-list of an Ingmar Bergman film, then you are not far wrong. The Library serves Swedish tapas. No, I didn’t know the Swedes did tapas either, but it is basically a selection of lots of small, mainly fish-related dishes – a kind of mini-version of their famous smörgåsbord.

In fact, this translated into Swedish flatbread with peppery mackerel and potato salad; prawns and smoked salmon in lemon mayo with savoury dill waffles; and, for dessert, almond cake with vanilla sauce. It was superb! Sadly, the restaurant doesn’t have a website yet, or I’d post a link.

Fresh food déjà vu: salivating all over again

August 4, 2007

Another case of Web-related déjà vu this morning with news from the Guardian that Amazon are launching AmazonFresh, a trial service to deliver fresh food in the Seattle suburbs. Readers with a long memory may recall the froth, excitement and general salivation over the thought of the financial rewards to be had from Web-based, grocery shop-and-deliver schemes during the wild days of the dot-com boom. Names like WebVan, PDQuick and Streamline come to mind – all went bust, losing billions of dollars of investor’s money.

Indeed, my copy of Evan Schwartz’s Webonomics (1997), widely read at the time, lauds Peapod, one of the first online grocery services, based in Chicago. Schwartz’s later book, Digital Darwinism (1999) is more cautionary, warning of problems with the way in which the company bought their stock from supermarket shelves, rather than setting up agreements with wholesalers. To be fair to Peapod, they did manage to evolve and are now part of Dutch food retailing giant Royal Ahold (and recently delivered their 10 millionth order).

All this perhaps offers a warning from history. Delivering fresh kippers is not the same as delivering books. In the UK, online shopping delivery has been relatively successful, but only because the main supermarkets are running the services themselves (and so can benefit from their existing distribution infrastructure and general retailing experience). Peapod survives because of its close tie with an existing food retailer.

Although there is some evidence that Amazon may have done their homework (they are going to be working directly with wholesalers and farmers) it’s quite possible that they may have bitten off more than they can chew with this one. It may be coincidence, but the Guardian notes that the stock market took nearly a 2% bite out of Amazon shares on hearing the news.